Newsflash 21 August 2011: coming soon: Santa Barbara from Honduras
® Est 3
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Coffee tasted: Yirgacheffe, Ethiopia Limu, Ethiopia Mandheling, Sumatra Yigde, PNG La Piramide, Colombia Organica, Colombia Sidamo, Ethiopia Oraganic Chanchamay, Peru Top Masai, Kenya Harrar, Ethiopia Quebradon, Colombia Los Naranjos, Colombia Switch House Blend Cardinal Sins Blend Moonlight Sonata Blend Antaria Blend Atractiva Blend
Brewing method that was used:
Plunger (Bodum) Drip Filter (permanent filter) Drip Filter (paper) Espresso machine Stovetop Espresso Turkish
Fragrance of ground coffee pleasant neutral unpleasant no opinion
Aroma of brewed coffee pleasant neutral unpleasant no opinion
Body (syrupiness) full bodied (rich) medium bodied light bodied
Acidity (brightness, tartness) high acidity medium acidy low acidity
Flavour (the taste) I like it drinkable off-taste for me no opinion
Tell us more: specific flavours (e.g. lemon, berry, chocolate, earthy). Any comments, compliments or complaints - we are keen to hear them.
Aftertaste good finish not noticable bad aftertaste no opinion
Comparative overall personal rating of this coffee: top third middle third bottom third
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